Tranquil setting with vineyard and bay views, for inventive, high-end Modern Australian cuisine.

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A stunning winery experience offering a designer bistro, estate picnics, intimate cellar door, and luxury accommodation. Lunch Wednesday-Monday, Dinner Friday and Saturday. Cellar Door daily

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Located in Rosebud’s converted ex-bowling alley. Seasonal ‘all day brunch’ menu. Indoor/outdoor seating. House roasted coffee. Retail emporium of local produce, beer, wine & cider.

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Part of the Yawa Aquatic Centre, Elements Eatery delivers a locally inspired food experience promoting healthy food choices and embracing an environmentally conscious approach to dining.

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Everyone is a little Nordie, be it playful fun-seeker or an admirer of the Nordic lifestyle, from where our Copenhagen creator Rina originates. Our motto is simple – start the day with coffee and end it with wine. In-between you’ll discover something lunchy that’s both sit-down and takeaway, our mini-market by HAY Furniture Denmark, all wrapped in a beautiful our Red Hill setting.

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Quirky city-style cafe by the seaside full of amazing coffee, delicious food and irresistible sweets made in-house daily

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Arthur’s restaurant has stunning views that overlooks Port Phillip Bay and offers an innovative menu and wine list, which supports many of the local producers.

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Between rolling hills and beautiful coastline, enjoy fine wine, food, art and produce at this much loved general store inspired by the rustic charm of farm life. Open 7 days 8.30am – 5pm. Breakfast and lunch.

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Come and enjoy a moment out of the ordinary. Open daily for wine, fine dining or casual shared food. Explore productive gardens, sculpture walk.

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The home of American-style BBQ on the Peninsula. Free range, slow smoked meats, traditional Southern sides, a range of craft beer on tap, family friendly. Wed-Sun, 11-9pm.

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Heritage listed building, Regional Wine Centre, ‘cucina’ style restaurant, farm gate to plate, wood fired pizzas, bread and pastries, functions and events.

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Multi-award winning wine and tapas bar with spectacular sunsets and views of the bay. Select from an extensive wine list of over 350 different labels. Open 7 days.

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We believe that we have one of the most unique & authentic pizza experiences in Australia! True Italian pizza with friendly service. Home of the World’s Best Pizza, Naples 2016.

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TWØBAYS is the Peninsula’s #1 rated brewery and taproom on TripAdvisor. Specialising in brewing beer from alternative malts, TWØBAYS Session Ale was awarded Champion Specialty Beer at the 2023 Australian Independent Beer Awards.

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Bass & Flinders Distillery produces an eclectic range of award winning gins, Australia’s first grape based vodka, limoncello, grappa & a five-year aged brandy, Ochre.

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Private vineyard specialising in fine quality Pinot Noir. Tastings by appointment only.

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We’re a speciality local food & wine store located in Red Hill South. Victoria.

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One of the oldest family owned wineries on the Peninsula, our wine centre provides a personal wine journey and tasting experience unique to any other in the region.

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Jetty Road Brewery offers sensational modern Australian cuisine and the largest selection of craft beer on the Mornington Peninsula, brewed next door through the glass partition of the brewhouse.

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Unique secluded property featuring boutique estate produced wines, relaxed dining and accommodation, situated amongst magnificent sentinel pines. Cellar Door open Saturday & Sunday 11-4pm.

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The Telera philosophy is to make exceptionally beautiful wines on the Mornington Peninsula,
while respecting site and honouring approach.
“I want to create an experience with the wine I produce; I don’t want people to forget it.
The pursuit has always been to find a symphony in a glass.”

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Panton Vineyard’s Cellar Door showcases their premium, single vineyard wines in an intimate, picturesque setting and can be enjoyed with a delicious local produce platter.

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Enjoy premium wines and delicious local cheese and produce platters at our relaxed cellar door. ​SERIOUSLY. GOOD.

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Escape Brewing is an independent craft brewery, that creates a wide range of beer styles on site. The taproom enables you to enjoy the brews, local wines, cider and tasty meals whilst sitting across from our working brewery.

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Trofeo Estate is a producer of premium wines, using principles of organic & sustainable farming and aged in Terracotta Amphora. This ancient practice produces exceptional cool climate wines that are also vegan friendly. Our philosophy allows the flavour of the grape full expression in each bottle. James Halliday 5-star winery.

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